Busan, South Korea

“Do you speak English?” I asked. “Only little bit” said the pharmacist. “TOO MUCH CHILI” I said, while pointing to my stomach. My tummy was not doing so well after a truly massive bowl of delicious fish soup I had had the previous day. It tasted great, but obviously pushed the limits of how much chili I can eat in one sitting. I absolutely loved everything I ate in Busan; everything had chili in it, and I was impressed by the number of ways they can cook a cabbage. I even found out that dried squid is a pretty tasty snack. Luckily, the pharmacist gave me some pillies that got my tummy sorted, and I didn’t have to suffer too much on my last day there. I even managed to explore the art museum before heading to the airport.